Spring is finally here, and with it comes a burst of color, flavor, and freshness that we love bringing to life in our kitchen. At Freshworks Holme, nothing says spring like a bowl of crisp greens, juicy seasonal produce, and house-made dressings that hit just right. If you’re craving a meal that’s light, vibrant, and packed with nutrients, our spring salads are exactly what you need.
We’re all about keeping things fresh and flavorful, and that’s why our seasonal menu is carefully curated to celebrate the best of what spring has to offer. Think strawberries, arugula, asparagus, citrus, and so much more—all delivered with the kind of flavor that makes you forget you’re eating healthy.
What’s in Season (and in Your Bowl)
We source locally whenever possible, meaning our salads don’t just taste better—they are better. Right now, we’re obsessed with the Strawberry Spinach Salad, loaded with baby spinach, sweet strawberries, red onions, crumbled feta, and candied pecans, all tossed in our tangy balsamic vinaigrette.
Looking for a little more substance? Our Spring Power Bowl layers quinoa, roasted chickpeas, spring greens, cherry tomatoes, cucumbers, and avocado, finished with a lemon-tahini drizzle that’s both creamy and refreshing.
Explore more options on our full menu here—and trust me, you’ll want to try them all.
Healthy Doesn’t Mean Boring
We’re big believers that eating well shouldn’t be a compromise. Our spring salads are packed with fiber, antioxidants, and plant-based goodness that fuel your day without weighing you down. They’re a hit for work lunches, post-gym meals, or even a quick, guilt-free indulgence.
And if you’re feeding a crowd? We’ve got you covered. Our catering menu includes large-format salad trays perfect for meetings, parties, or any gathering where fresh food matters.
Why Seasonal Matters
Choosing in-season ingredients isn’t just a trendy buzzword—it’s how we bring maximum flavor and nutrition to every dish. Seasonal produce is harvested at its peak, which means it’s richer in vitamins and just plain tastes better. Don’t just take our word for it—check out this seasonal food guide to see what’s fresh near you.
Plus, eating with the seasons supports local farms and cuts down on the environmental impact of long-haul food delivery. That’s a win-win in our book. Eating seasonal also aligns with sustainable practices, which you can explore more through the Sustainable Food Trust.
Craving something light, bright, and delicious? Come see what’s fresh at Freshworks Holme!
View the full menu today.